Pot Pie Recipe cooked in skillet?

I am looked for a recipe that is like pot pie...in the skillet.


I know that it has chicken, veggies and gravy mix...but then instead of pie crust, you just let the mix cook in a skillet, and then you put biscuits on top of it....anyone know?Pot Pie Recipe cooked in skillet?
Skillet Chicken Pot Pie





1 can (10-3/4 ounces) fat-free reduced-sodium cream of chicken soup, undiluted


1-1/4 cups fat-free (skim) milk, divided


1 package (10 ounces) frozen mixed vegetables


2 cups diced cooked chicken


1/2 teaspoon black pepper


1 cup buttermilk biscuit baking mix


1/4 teaspoon dried summer savory leaves or parsley (optional)





Heat soup, 1 cup milk, vegetables, chicken and pepper in medium skillet over medium heat until mixture comes to a boil.





Meanwhile, combine biscuit mix and summer savory, if desired, in small bowl. Stir in remaining 3 to 4 tablespoons milk just until soft batter is formed. Drop batter by tablespoonfuls onto chicken mixture to make 6 dumplings. Partially cover and simmer 12 minutes or until dumplings are cooked through, spooning liquid from pot pie over dumplings once or twice during cooking.Pot Pie Recipe cooked in skillet?
This comes from About.com





INGREDIENTS:





* 2 1/2 cups diced cooked chicken


* 4 ounces sliced mushrooms, about 1/2 cup


* 1 1/2 cups frozen peas and carrots or mixed vegetables


* 1/4 cup chopped onions


* 1/2 can cream of mushroom or cream of chicken soup


* milk





Topping





* 1 cup biscuit mix


* 1/4 cup shortening


* 3/4 cup milk





PREPARATION:


Put chicken, vegetables, salt and pepper in casserole. Add soup and stir, adding milk a little at a time until desired consistency is reached. Blend shortening into biscuit mix and add 3/4 cup milk, stirring until smooth. Pour batter over top of casserole. Bake 45 min at 375掳. Cool for 10 to 15 minutes before serving.