I need a good sauce/recipe to cook on steaks or meats that isn't sweet at all!!?

I need a sauce/recipe for meat that is really saucy so the meat won't go dry, but isn't a sweet sauce at all. Any suggestions or good and easy recipes?I need a good sauce/recipe to cook on steaks or meats that isn't sweet at all!!?
Chimmichurri Marinade


Makes about 1 cup; enough to marinate


1 to 1-1/2 pounds of beefsteak or lamb chops


cut about 1 inch thick





This is a classic seasoning mix in Argentina, where beef is king. Sherry wine vinegar has a rich depth that needs very little oil to offset the acid. Flat-leaf parsley, when really fresh from the garden or the market, has a wonderful, peppery flavor. Lavishly garnish the finished steaks with more parsley.





1/2 cup sherry wine vinegar


2 tablespoons extra-virgin olive oil


1/3 cup chopped flat-leaf parsley, plus 2 tablespoons for garnish


2 teaspoons dried oregano


6 large garlic cloves, minced


3/4 teaspoon dried hot red pepper flakes





In a small bowl, combine all ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning food to coat. Cover and refrigerate, turning occasionally, 1 to 3 hours for lamb chops and 2 to 4 hours for beefsteak.








I have never made this particular recipe, but chimichurri is great on steaks! I thought this might be better since it's a marinade. Definitely not sweet!I need a good sauce/recipe to cook on steaks or meats that isn't sweet at all!!?
Recipe for spicy steak made with round steak and onions and green pepper.


INGREDIENTS:


1/4 cup flour


1 teaspoon salt


1/4 teaspoon pepper


2 pounds round steak, about 1/2-inch thick


3 tablespoons shortening


1 cup ketchup


1/2 cup water


1 medium onion, thinly sliced


1 lemon, thinly sliced


1 green pepper, sliced


5 whole cloves


PREPARATION:


1).Combine flour, salt and pepper; pound into steak. Melt shortening in a skillet and brown steak. Place in baking dish. Blend ketchup and water; pour around steak and add onion, lemon, green pepper and cloves.


Cooking:


2.)Cover with aluminum foil; place on lower rack of oven. Bake at 350° for about 1 hour.


Serves 6 to 8.
Honey, steak doesn't need anything---just don't overcook it.


Any other meat is great with Italian dressing or your favorite BBQ sauce.
shallots, garlic, cream, soy sauce and butter
pepper and chilli sauce are always handy, even lemon too , you will enjot it, I hope.
Try Lea %26amp; Perrins or A.1. worcestershire sauce





Check out www.allrecipes.com for steak recipes.
I don't really know much about cooking but we always use worcestershire sauce on both lamb and steak. It's not sweet (I don't think so anyway!) and it keeps it from being dry, and also does not overpower the meat.
This is not a sweet sauce even though it has a little sugar. I will agree you don't need a sauce for a properly cooked steak. But this is a great recipe. I think you'll like it a lot.





Whiskey Glazed New York Steaks


';Cast Iron Covered Wagon Cookin'; by David Herzog





4 New York steaks, 10 to 12 oz. each (1 inch thick)


1 tsp. salt


2 tsp. freshly ground pepper


3 Tbs. vegetable oil


¾ tsp. all-purpose flour


¼ c. whiskey


3 Tbs. water


¼ tsp. sugar





Season steaks with salt and pepper on both sides. Heat oil in a 12” Dutch oven over high heat until hot. (15 to 18 bottom


coals) Cook 4 minutes, turn over steaks.





Reduce heat to medium high; cook 3 to 4 minutes more for medium-rare. (12 to 15 coals) Remove Dutch oven from heat; place steaks on warmed Dutch oven lid flipped upside down.





Pour all but 1 Tbs. of the drippings from Dutch oven and


stir in the flour. Cook over medium heat (10 to 12 coals) for 30 to 60 seconds, stirring consistently. Whisk in whiskey, water and sugar. Bring to a boil, scraping the bottom of the Dutch oven to loosen the brown bits and stir into sauce. Spoon sauce over steaks.


Serves 4