Can I have the recipe (inc needed indgredients)step by step guide to cooking jamaican patty pie?

I cooked it at school but I forgot the sheet and now I really want to cook me' Jamaican pattys you noe.. Im joking i just like cooking and left the sheet at school ..


So any jamaican patty expierenced chefs help!!





Thank youCan I have the recipe (inc needed indgredients)step by step guide to cooking jamaican patty pie?
Jamaican Patties





Ingredients





Dough


2 cups flour, all-purpose


1 1/2 teaspoons baking powder


1 teaspoon curry powder


1/2 teaspoon turmeric


1/2 teaspoon salt


2/3 cup vegetable shortening


1/4 cup butter or margarine


1/3 cup water approximately, ice cold








Filling


2 teaspoons vegetable oil


1 small onion chopped


3 each scallions, spring or green onions


2 cloves garlic minced


1/4 teaspoon cayenne pepper


1 pound ground beef


1 tablespoon curry powder


1 teaspoon thyme dried


1/2 teaspoon turmeric


1/4 teaspoon salt


1/4 teaspoon black pepper


1 cup water


1/2 cup bread crumbs fresh





Directions


DOUGH: In large bowl, stir together flour, baking soda, curry powder, tumeric, and salt.





Cut in shortening and butter until crumbly.





Drizzle in water, stirring with fork and adding up to 2 tablespoons more water if necessary, to make a soft dough.





Form into a ball and flatten to a disc.





Wrap and chill for 1 hour.





*(Can be refrigerated for up to 5 days or frozen for up to 3 weeks.)*





FILLING: In skillet, heat oil over medium-high heat; cook onion, green onions, garlic and cayenne pepper for 3 minutes or until softened.





Remove with slotted spoon and set aside.





Over high heat, saut茅 beef for 5 minutes or until no longer pink; drain off fat.





Return onion mixture to pan along with curry powder, thyme, tumeric, salt and pepper; cook for 3 minutes over medium heat.





Pour in water; bring to a boil. Add crumbs; simmer for 3 minutes or until slightly thickened but still juicy.





Let cool.





*(Can be covered and refrigerated for up to 1 day.)*





Divide dough into 16 pieces.





On floured pastry cloth and using stockinette-covered rolling pin, roll out each piece into 5-inch circle.





Brush edges of top half with water; place 2 heaping tablespoons of filling in the centre.





Fold in half, pressing edges togther with fork to seal.





Prick twice; place on ungreased baking sheet.





*(Patties can be covered and refrigerated for up to 1 day.)*





Bake in 375 F oven for about 20 minutes or until crisp and golden.