Other than grill or pan fry.. is there any other nice recipes to cook tuna fish?

1. From:


http://www.cooks.com/rec/doc/0,1845,1591鈥?/a>





BROILED TUNA STEAKS





4 tuna steaks, about 1 inch thick (2 lbs. total weight)


Salt and fresh ground pepper, to taste


4 sprigs fresh thyme, chopped or 1 tsp. dried


1 tsp. fresh grated or dried powdered ginger


1 sliced clove garlic


2 tbsp. soy sauce


1 tbsp. fresh lemon juice


2 tbsp. olive oil





In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce, lemon juice and olive oil. Brush the mixture all over the tuna steaks. Cover with plastic wrap and let stand 1/2 to 1 hour until ready to broil.


Broil on rack under broiler about 4 inches from heat source, about 3 minutes per side, or grill on high (cover closed) 3 minutes per side. Leftover marinade can be heated and served over steaks.





2. From:


http://www.cooks.com/rec/doc/0,1745,1461鈥?/a>





TUNA STEAKS WITH CREAMY SHRIMP SAUCE





1 c. Italian salad dressing


2 tbsp. lemon juice


1 tsp. garlic powder


1/2 tsp. red pepper


1/2 tsp. tarragon leaves


2 lbs. tuna steaks (1 inch thick)


1/4 c. butter


1/2 c. chopped onions


1 c. chopped green onions


1/2 c. chopped bell pepper


1 c. cream cheese


1 c. half %26amp; half cream


1 c. chopped, cooked shrimp


2 tbsp. chopped parsley





Combine salad dressing, lemon juice, garlic powder, red pepper, and tarragon leaves in a 2-quart mixing bowl. Blend thoroughly. Add tuna steaks to the blended marinade sauce, coating each steak thoroughly with the sauce. Cover tuna steaks and refrigerate at least 2 hours or preferably overnight. Preheat oven to 425 degrees.


Remove tuna steaks from marinade sauce and place in 2-quart casserole dish. Bake at 425 degrees for 15 minutes, turning steaks once.





In a 2-quart saucepan, melt butter over medium heat. Add chopped onions, green onions, and bell pepper. Saute until onions are clear. Add cream cheese and half %26amp; half. Stir over low heat until cream cheese melts and sauce thickens. Add chopped shrimp and parsley to sauce.





Blend thoroughly and cook sauce over low heat until tuna steaks are removed from oven. Remove steaks from oven. Drain liquids from casserole. Pour shrimp sauce over tuna steaks. Place steaks in oven and bake an additional 10 minutes. Serves 6.





3. From:


http://www.cooks.com/rec/doc/0,1945,1441鈥?/a>





BAKED TUNA STEAK





2 lbs. whole tuna


3 c. sherry wine


2 carrots, shredded


2 ribs celery, sliced thin





Preheat oven to 450 degrees. Slice tuna into quarter portions and marinate in sherry 15 minutes. Place tuna portions on tin foil and spread carrots and celery evenly over fish. Wrap loosely in foil for baking. Bake 10 minutes per inch of thickness. Serve on warm plate and garnish with lemon slices.





4. Microwave


from:


Clone 1979 at Yahoo!Answers


http://answers.yahoo.com/question/index?鈥?/a>





Just put a square of butter and a little seasoning on the top of the steak, microwave very carefully as to not overcook the fish. Start with one minute... check it ... then cook more if needed. Yummy.Other than grill or pan fry.. is there any other nice recipes to cook tuna fish?
Baked Tuna Steaks





Defrosted Tuna Steaks


Italian dressing





Line a baking dish with with aluminum foil. Put some Italian dressing on the bottom, place tuna steaks above the dressing, and cover steaks with dressing. Close foil on all sides and top making a ';foil pack'; and place in 450 degree pre-heated oven for 20 minutes. Remove foil, and serve.Other than grill or pan fry.. is there any other nice recipes to cook tuna fish?
well when you say pan fry you do mean in an inch of oil correct?


if so try to reduce the oil to almost nothing, and simply sear the tuna, it seals in the moisture and in my opinion is the best way to eat tune next to sushi, if you dont like your tuna rare or med-rare then you can put it in the oven to finish cooking all the way thru. happy eating.
You can bake it.





You can cut it into chunks and use with vegetables in a stir fry in lieu of chicken.





I've even steamed it and ended up with a fair equivalent of canned tuna. I made croquettes out of it.