BBQ / Recipe question.. Need some help!.. New to cooking >.< ...?

i'm still quite a bit new to cooking, so I was wondering If I could get some help!





I've hear about these 'meals' you throw together in tin foil and cook everything together. I wanted to cook a few of those and add potatos / squash / bell peppers / hamburger / mushrooms to it. About how long should I cook them for on a grill and how about roasting white corn?





Also what are those tin foil meals called?





Thanks to anyone who helps and 10 points to the best / most complete answer!BBQ / Recipe question.. Need some help!.. New to cooking %26gt;.%26lt; ...?
cook the corn for about 15-20min say..and the veggies u cook for about 20 min. to, and those tin foil things i have no clue what they are called but what u could do is get a tortila and cut up all the veggis and meat then through it in the tortilla and wrap in up then wrap it up in foil and through it on the grill for about 10- 15 min.! i hoped that helped u..


-katie





ps. i buy corn on the cob and grill it on the grill with the husks on then when the husks get brown or black some where then its finished! enjoy!BBQ / Recipe question.. Need some help!.. New to cooking %26gt;.%26lt; ...?
I believe Hobo dinner is the name of foil suppers.


If you are going to cook hamburger patty, you need to precook it on the grill a little bit before putting in with other stuff. Also peel (or not) potatoes and slice , dice or cut into strips. Spray a casserole dish with cooking spray and spray top of potatoes. Cook for about 3 min. in microwave. Spray a foil square and place hamburger, potatoes, and other veggies and season with whatever you like (season salt, garlic powder, etc.) Fold foil to seal package. Place on grill on low heat and cook until all veggies are tender. Get corn in husks, soak in water for about 30 min. or so. Peel back and remove as many ';hairs'; as possible. Spread some butter on corn and pull husks back up over corn. Lay on grill and turn frequently until husks turn brown. Peel back a little ways and check for tenderness. Should take 10 or 15 minutes.
Barbecue Chicken Packets


Prep Time: 8 min


Total Time: 23 min


Makes: 4 servings





4 boneless skinless chicken breast halves (1 lb.)


3/4 cup KRAFT Original Barbecue Sauce


1 can (15-1/4 oz.) whole kernel corn, drained


1/2 cup chopped green pepper





PREHEAT grill to medium-high heat. Place 1 chicken breast half in center of 18x12-inch sheet of heavy-duty foil. Spoon barbecue sauce over chicken; top with vegetables.


BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.


PLACE packets on grate of grill; cover with lid. Grill 12 to 15 min. or until chicken is cooked through (170掳F) and vegetables are tender.





KRAFT KITCHENS TIPS


How To Use Your Oven


Assemble foil packets as directed; place on baking sheet. Bake at 450掳F for 18 to 22 min, or until chicken is cooked through (170掳F) and vegetables are tender.





Special Extra


Sprinkle chicken mixture in each packet with 2 tsp. KRAFT 100% Grated Parmesan Cheese before sealing packet.











Sensational Foil-Pack Vegetables


Prep Time: 10 min


Total Time: 20 min


Makes: 6 servings, 3/4 cup each





1 cup zucchini chunks (1-1/2 inch)


1 cup medium button mushrooms


1 cup each: red and yellow pepper chunks (1-1/2 inch)


1 cup large cherry tomatoes


1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing


2 Tbsp. KRAFT 100% Grated Parmesan Cheese





PREHEAT grill to medium-high heat. Toss vegetables and tomatoes with dressing. Place in center of 18-inch-long piece of heavy-duty foil. (Or, use double layer of regular foil.) Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.


GRILL 8 to 10 min. or until vegetables are crisp-tender, turning after 4 min.


CUT slits in foil to release steam. Open packet. Sprinkle vegetable mixture with cheese.





KRAFT KITCHENS TIPS


Jazz It Up


Toss vegetables with 1 Tbsp. pesto along with the dressing. Or sprinkle vegetables with fresh chopped parsley just before serving.





NUTRITION INFORMATION


Nutrition Bonus:


You'll get 3/4 cup of the recommended 2-1/2 cups of vegetables per day in this sensational side dish. The peppers are rich in vitamin C and the red pepper is an excellent source of vitamin A.
Cook the veggies for about 20 minutes and the corn for about 20 to 25 minutes and I cant help you on the other question