I am bored of cooking the same meals. Does anyone have a recipe that doesn't involve fish or eggs?

Oak Town Vinegar Chicken


鈥?6 tablespoons olive oil , divided


鈥?2 medium yellow onions, julienned


鈥?2 Anaheim chiles, cleaned and julienned


鈥?6 boneless, skinless chicken thighs


鈥?3/4 cup minced garlic, divided


鈥?8 ounces beer


鈥?8 ounces chicken stock


鈥?2 tablespoons all-purpose flour


鈥?Salt and freshly ground black pepper


鈥?1 teaspoon dried oregano


鈥?1 teaspoon paprika


鈥?1/2 teaspoon chili powder


鈥?1/2 cup red wine vinegar


鈥?3 tablespoons green onions, sliced


Directions


In large saute pan over medium heat add 2 tablespoons oil, onions, chiles and saute for 3 minutes until translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool, reserve pan and braising broth.


In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.


In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly, add cooked garlic and mix into a paste.


Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan. Lightly brown chicken on both sides.


Simmer reserved braising broth and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.


Garnish with green onionsI am bored of cooking the same meals. Does anyone have a recipe that doesn't involve fish or eggs?
First choose your protein: red meat, poultry, (fish, eggs,) lentils, etc.


Select a method of cooking: roast, bake, grill, fry, braise, boil, etc.


Pair with a carbohydrate or starch: potato, rice, pasta, etc.


Match with one or more vegetables, chosen for colour contrast.


Prefer whole-grains for pasta, brown rice, or sweet potatoes.I am bored of cooking the same meals. Does anyone have a recipe that doesn't involve fish or eggs?
Philly Cheesesteak Casserole








INGREDIENTS


1 (16 ounce) package bow tie pasta


2 tablespoons vegetable oil


2 onions, chopped


1 1/2 pounds lean ground beef


2 (10.75 ounce) cans condensed cream of mushroom soup


1 (10.75 ounce) can milk


1 (4 ounce) can sliced mushrooms


1/2 teaspoon dried thyme


3 cups shredded sharp Cheddar cheese


salt and pepper to taste





1 cup dry bread crumbs


3 tablespoons butter or margarine, melted


1 cup shredded sharp Cheddar cheese





DIRECTIONS


Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al denote, about 8 minutes, drain and set aside in a large bowl.


Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.


In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.


Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.
CHICKEN WITH CRANBERRY AND MUSTARD SAUCE





4 boneless chicken breasts or 8 boneless skinless chicken thighs


2 tablespoons olive oil


1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried


1/2 cup whole berry cranberry sauce


1/2 cup canned low-salt chicken broth


1/2 cup orange juice


1/4 cup dried cranberries (optional)


2 tablespoons Dijon mustard


2 tablespoons whipping cream





Sprinkle chicken salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until brown, about 3 minutes per side. Transfer chicken to plate. Add all remaining ingredients to skillet; bring to boil, scraping up any browned bits and whisking to blend well. Reduce heat to medium and simmer until sauce thickens enough to coat spoon, about 7 minutes. Return chicken to skillet and simmer until just cooked through, turning occasionally, about 5 minutes. Season to taste with salt and pepper. Serve with noodles or mashed potatoes.
BBQ Chicken and Black Bean Burritos


鈥?1 (15 ounce) can black beans


鈥?1 tsp olive oil


鈥?陆 tsp garlic powder


鈥?陆 tsp coriander





鈥?12 ounces chicken (white or dark meat)


鈥?1 Medium onion, chopped


鈥?1 tablespoon olive oil


鈥?6 ounces BBQ sauce


鈥?8 ounces pepper Jack cheese, shredded, divided


鈥?6 10 inch flour tortillas





Drain and rinse beans. Heat beans with garlic and coriander in olive oil, set aside.





Boil or bake chicken (if not already cooked) until no longer pink, about 15 minutes. Let cool, then shred with fingers. Heat olive oil in saut茅 pan, add onion and cook approximately 5 minutes until translucent. Add Shredded chicken and BBQ sauce, stir fry until well blended.





Divide beans and chicken mixture evenly across 6 tortillas, top each with some of the cheese (use approx 4 ounces), and roll into burritos. Place in baking dish spray lightly with PAM (helps keep burritos from drying out).





Heat in 350 degree oven for 10 鈥?15 minutes, 20 minutes if refrigerated. Sprinkle remaining cheese on top and heat another 5 minutes.
Meals:-Lamb Chops with Mash %26amp; Vegetables.


(by Dune 27/2/09)


4-6 lamb loin chops, cutlets or leg steaks, trimmed


2 Tbsp oil


3-4 Tbsp seeded mustard


2 Tbsp chopped fresh herbs (parsley, chives, thyme)


Salt and pepper to taste


4-5 large floury potatoes, peeled and chopped


Butter %26amp; milk to mash


3 large carrots, peeled and thickly sliced


Drizzle of olive oil


Chopped chives (optional)


Rub the lamb with oil, mustard and herbs, season with salt and pepper.


Brown the lamb on both sides over a moderate heat, then transfer to a preheated 180掳C oven until cooked to your liking. (Cutlets cook more quickly - just pan-grill or BBQ 2-3 mins per side.)


Cook the potatoes in boiling salted water until tender. Drain, then add a knob of butter and a little milk and mash. Season to taste. Blanch carrots in boiling water until tender. Drain and add the oil, season with salt and pepper and sprinkle over the chives
Mild Oriental Chicken





2 small chickens, cut into serving size pieces


2 tbs oil


6-oz can lemonade concentrate, thawed


2 tbs brown sugar


3 tbs ketchup


1 tbs vinegar


2 tbs cold water


2 tbs cornstarch





Remove skin from chicken and put in crock pot. Combine lemonade concentrate, brown sugar, ketchup, and vinegar. Pour over chicken.





Cover and cook on high 3-4 hours.





Remove chicken and pour liquid into small pan. Combine water and cornstarch and stir into hot liquid, making a sauce.





Serve chicken and sauce over cooked wild or white rice. Enjoy!
Ground Meat Casserole


2 lbs ground beef


1 cup chopped onion


1 can mushroom soup


1 can cream of chicken soup


1 soup can water


1 pack(1 lb) noodles


1 teaspoon Greek seasoning


1 teaspoon salt


2 tablespoon butter


Cook noodles and drain. cook ground beef and onion, drain off grease. Mix cream of mushroom, cream of chicken , and water together. Combine all ingredients together in long baking dish. sprinkle cheese on top bake 400 oven until bubbly. can also be served with out the cheese
Donna and Chanel's Broccoli Soup





3 can of chicken broth


2 can of evap. milk


1 1/2 cups of co jack cheese


1/2 onion


1 heaping teaspoon of garlic(we us garlic from a jar)


1/2 c medium.


3 medium potatoes, cut in pieces like for mashing


1 bunch of fresh broccoli





Boil potatoes, drain. Set aside.


Steam broccoli cut in small pieces. Drain and set aside.


Chop onions. Saute onions and garlic in butter until transparent. Slowly stir in flour and cook about 2 min. Add milk slowly, stirring constantly. Stir in cheese and blend until smooth. Slowly add chicken broth until smooth. Than add broccoli and potatoes. Stir well. Simmer 15 minutes. Add salt to taste.





We like it with cornbread but a nice thick bread with butter would be nice.
Chickpeas cooked with Tomatoes, Tofu, Peppers, Coconut milk, onions and seasoned with salt and cumin. Google it or improvise. It's really simple, and tasty.
check out this website. They have hundreds of wonderful recipes. They also publish a magazine with recipe cards in the middle.





http://www.cookscountry.com/
tacos with anything on it and any other food on the side try with rice of any kind and beans.
BBQ: steak, ribs, chicken, ham slices, lamb or pork chops
http://www.foodnetwork.com/topics/chicke鈥?/a>
Yes - make soup! Any kind.
fries
go to http://howtocook.com


enjoy.