What's your favourite ';slow cooked'; recipe?

Beef stew with baby veg and dumplings, yummy!What's your favourite ';slow cooked'; recipe?
Ranch BBQ Sausage casserole with Crispy potato wedges! Gorgeous!What's your favourite ';slow cooked'; recipe?
E Z Beef burdundy.


Fry 1/2 lb. of bacon. Remove and pour out fat, leaving about 1 tbsp. left in pan


Coat pieces of chuck in seasoned flour.


Brown chuck in bacon fat. Remove from pan.


Keep pan hot. Brown large onion pieces, carrot pieces and mushrooms in pan. Place burgundy back in pan.


Pour an entire bottle of burgundy into pan along w/ 1 C beef broth.


Add 2 bay leaves %26amp; some black pepper. Bring to bubble.


Lower heat to LOW, cover and simmer for about 40 min. YUM
2 minute noodles
Steamed pork and mushroom with soy sauce and garlic. Takes about 3 hours but better if left longer. One of several dishes I use to make up a Chinese meal. Try it, it's unbelievably good.
lamb shanks in mint gravy with shallots, carrots and swede/turnip served with mashed/roasted potatoes and plenty of fresh seasonal vegetables
Brisket = 6 to 7 hrs


in closed pit. temp about 200 - 300 [smoke box best]


Marinade over nite in Italian dressing


season with everything you like


sear to seal in flavors


wrap in heavy foil , place away from flames


ENJOY !!!
i agree most definitely stew and dumplings
definately a sunday roast, gotta be beef n all the veggies
Wild rabbit cooked in dijon mustard and cider, slowly braised until the meat falls from the bone. Pheasant that is an old bird done as coq- au- vin. Large ribs of brisket on the bone, slowly cooked with onions, carrots and celery.
pulled pork
Rabbit.
Chicken casserole, my sister's recipe is wicked!
Irish stew
Tescos joint of beef.
Hi


l would have to say venison roast surrounded


by potatoes and carrots.
Home made stew in a big pot on the stove like gran made with all fresh ingredients carrots,swede,parsnips,onions,stewing meat and potatoes.


I put all ingredients into pot except potatoes and put seasoning in also three oxo cubes and cook slow for three hours on a low heat.


I then put potatoes in for half an hour and when done I put in a mixture of 3 oxo cubes and cornflour to thicken. Pop the dumplings in at the end and there you have it wonderful granny homemade stew. You can add whatever you want in veg or lentils/pearl barley ect but I do not like lentals/pearl barley so just put my veg in that we like.


Very tasty, full of goodness and also warming/filling for winter.


PS Can I have a zillion reward points now
Pot roast with potatoes and carotts.
That beautiful Greek dish, beef stiffardo, delicious.
try human baby,not older than 6 mnths,cooked in its mothers milk/ yummy!
Ribs - either w BBQ sauce or teriyaki sauce. They come out juicy, fall-off-the-bone good -- or mix up a packet of dry Lipton onion/mushroom mix w water %26amp; pour over roasts or chicken w carrots, onions %26amp; potatoes. I always add herbs/spices as I go along - no dish comes out the same twice. Lipton savory herb %26amp; garlic is great on chicken too. Experiment.
I just love lightly braised Consumer Research with a coulis of Market Information :)
Beef in red wine. Season some flour and toss the cubed beef in it, then brown it off in a casserole dish when brown remove from the pan, add some chopped onions and garlic to the pan and brown them off add the meat back in and some carrots, put in a can of chopped tomatoes and a couple of glasses of red wine also add some stock. Bung it in the oven and leave it there for a few hours i put it on low. We usually have it with mashed potatoes and crusty bread.
This is a very simple recipe that will require about 5 minute prep time. All you need is,


Chuck roast (very important that it is chuck)


One or two boxes of dry onion soup any flavor


Carrots and potatoes (if you like them)


About 2 onions ( if you like them)


Cut the potatoes or by canned potatoes, cut onions in half or fours. Put the roast, onion soup, carrots, onions, and potatoes in a roasting pan with water and cook at 325 for about 4 to 5 hours. No need to baste it just let cook and it makes the best pot roast ever. It is very simple and not expensive to make. You only need enough water to come to the top of the roast.
The good old traditional Sunday Roast with extra beef and proper gravy.
Corned beef carrots potatoes and cabbage
Sausages, with mushrooms, sweetcorn, carrots, onion, garlic and some mixed herbs. Then I add whatever seasoning I can put my hand on at the time, it could be piri piri or italian garlic.
Fresh Green Beans with Baby Red Potatoes...a little ham and some seasonings....cooked all day...yummy !!!!
vegetable stew, cooked on a low heat all day, it just gets better as the day goes on!!
crock pot lasanga


chili


chicken and dressing
beef and lamb casserole