Can anyone give me a recipe and cooking times for a 14'; sponge please?

250 gram flour


8 eggs


250 gram sugar


50 gram melted butter.


1 tea spoon vanilla extract.


method .


whip together eggs and sugar until doubled in size and looks like soft peaks. if you have a hand whisk is much easier!


add to the mixture all the flour and fold in gently, when it comes smooth add the butter and vanilla.


pour into mold and cook at 180c for 18-25 min. sponge doneCan anyone give me a recipe and cooking times for a 14'; sponge please?
Simple Sponge Cake





445 g butter / 2 cups butter


400 g white sugar / 2 cups sugar


8 eggs


500 g self-rising flour / 4 cups





Preheat an oven to 165 degrees C / 325 degrees F. Grease a 35 cm / 14 inch cake pan and line with a circle of parchment paper.





Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.





Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.Can anyone give me a recipe and cooking times for a 14'; sponge please?
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