}i{Yulius Khe}i{ The Best Recipes To Cook Eggs?

Does anyone have a secret Recipe to cook Eggs?





if me, only cook Omelette


a little salt, and ketchup with a tiny Union leaf


mix it, and fry it





ok let's talk about Your Recipes





Thanks


Grazie


Arigatou.}i{Yulius Khe}i{ The Best Recipes To Cook Eggs?
EGG NOODLE SOUP





Ingredients:


1 ltr - water or vegetable stock


200 gms - egg noodles


1/2 tsp - black pepper powder


1/2 tsp - ginger powder


2 - green onions (greens %26amp; whites - diagonally sliced)


1 - small size onion (peeled %26amp; sliced to get thin rings)


2 to 3 - lemon slices (thin rings)


salt to taste





Method:





1. Bring water to boil.


2. Add the noodles %26amp; rest of the ingredients.


3. Cook until the the noodles are ready.


4. Pour the soup in individual bowls.


5. Garnish with chopped coriander or parsley leaves.








PASTA OMLETTE





Ingredients:


2 eggs


1 cup leftover dresses pasta


Salt as per taste


1/4 tsp dried rosemary


1/4 tsp dried oregano


1/8 tsp white pepper powder


2 tbsp grated Parmesan cheese


3 tbsp olive oil





Method:





1. Beat eggs


2. Add all the ingredients except cheese and oil, mix well


3. Heat oil in a pan


4. Pour the mixture


5. Tilt the pan from all sides, so it spreads all over the pan


6. Put the grated cheese


7. Cover and let it cook till cheese melts








CHILLI EGGS





Ingredients:





4 Eggs hardboiled


1 tsp Redc Chilli Paste


1 tsp Green Chilli Paste


1'; Ginger finely chopped


2 cloves Garlic finely chopped


2 tbsp Tamarind juice


Salt to taste


1 medium Onion finely chopped


A pinch of Ajinomoto (Mono Sodium glutamate)


1 tsp Soya Sauce (optional)


Oil for frying








Method:





1. Peel the harboiled eggs and deep fry in oil till the cover is crisp %26amp; brown.


2. Cut them into half lengthwise %26amp; keep aside


3. Heat a little oil in a pan


4. Fry the chopped ginger %26amp; garlic pieces


5. Add chopped onions %26amp; fry well.


6. Add the red chilli paste %26amp; green chilli paste %26amp; fry for 1 minute.


7. Add soya sauce, tamarind juice, salt and let it boil for a while.


8. Turn off heat. Add the eggs and mix well till they are coated with the sauce completely.








SWEET CORN %26amp; EGGS ON TOAST





Ingredients:


butter - 3 tbsp


leeks - 2, sliced


celery - 2 stalks, chopped


parsley - 1 tbsp, chopped


flour - 录 cup


milk - 1 陆 cup


nutmeg - a pinch


sweet corn kernels - 陆 cup, cooked


eggs - 4, hard boiled and sliced


cheddar cheese - 4 tbsp, grated


pepper to taste


salt to taste





Method:





1. Melt the butter and saute the leeks, celery and parsley.


2. Add the flour and fry for 1 minute.


3. Stir in the milk, and mix till smooth.


4. Cook stirring till the sauce thickens.


5. Season with salt, pepper and nutmeg.


6. Add the sweet corn and sliced eggs.


7. Stir in the cheese and cook on low heat till the cheese melts.


8. Serve hot, piled on toast.





MEXICAN EGGS





Ingredients:


12 Pinta chips


1 dozen eggs


1 8-ounce carton sour cream


1 3-ounce package cream cheese


1 cup Tejano salsa


1 cup Mozzarella cheese, grated








Method:





1. Line a greased oven dish with chips.


2. Cook eggs, cream cheese and sour cream in skillet (as you would scrambled eggs).


3. When eggs are almost done, add salsa and continue to cook til very dry.


4. Pour mixture on top of chips and sprinkle grated cheese.


5. Cover with foil and bake @ 250-300 degrees for 20-30 minutes.}i{Yulius Khe}i{ The Best Recipes To Cook Eggs?
Bacon Cheddar Deviled Eggs - VERY YUM !





12 eggs


1/2 cup mayonnaise


4 slices bacon


2 tablespoons finely shredded Cheddar cheese


1 tablespoon mustard





Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.


Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.


Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.


Serves 12.





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