Can any of you help me please ---I lost my recipe for cooking my turkey in the NESCO (electric roaster)--- have any of you done it???I have looked online but only find vag info like temp %26amp; time the one I have used in the past involved using the browning sauce --- but I am open to suggestions...Lost recipe for cooking turkey in NESCO apliance...?
I am using one now-I also lost the instrutions lol.I put mine on at 7:30 this morning at 325 degrees and I have been basting it every 30 mins.It is almost done and we can eat on time!!!Good luck and Happy Holidays.
Thursday, January 7, 2010
Good no-cook camping recipes?
What are some good no-cook meals for camping. I am going to Bonnaroo in just over a week and really don't want to waste my time cooking when I could be seeing all those great bands. I will have a cooler with dry ice. I am just looking for some ideas besides just sandwiches and salads.Good no-cook camping recipes?
here are some recipes i've found for my girl scout troop... lots of fun!!
No bake cooking - armpit fudge
Single serving:
Ingredients:
2 oz. powdered sugar (1/2 cup)
1 Tbsp butter
2 tsp cream cheese
dash of vanilla
2 tsp cocoa
What to do:
Place all ingredients in a sandwich-size plastic zipper-bag (Ziploc (tm), etc). Squeeze out all the air. Squish and moosh (under the arm!) the bag until all the ingredients are well mixed and there is a creamy consistency. Add any favorite flavors or other stuff (raisins, M%26amp;M's, peanut butter, chopped nuts, etc). Take out a spoon and enjoy.
Ice cream without a freezer!
ICE CREAM IN A BAG (Use 1 recipe per person)
Ingredients:
1 large zip-lock bag per person
1 small zip-lock bag per person
2 trays ice cubes
(2 8 lbs bags of ice was enough for 12 girls)
6 Tbsp. salt
1/2 cup milk
1/4 tsp. vanilla
1 Tbsp. sugar
Directions:
1- Fill the large bag 1/2 full with ice. Sprinkle salt on top of ice.
2- In small bag mix----milk, vanilla, %26amp; sugar. Seal bag tightly.
3- Place small bag inside large bag. Seal bag.
4- SHAKE the bags until ice cream forms. Your ice cream should be
ready in about 5 minutes. (It works !!!!!).
Simple wraps
1 tortilla
cream cheese
turkey
1 lettuce leaf
black olives (all ingredients optional)
Smear the cream cheese on the tortilla first then add all ingredients in order, wrap and eat.
cold chicken burgers
1 chicken patty
1 bun
mayo or catsup
lettuce leaf
NO MESS TACO';s
okay not really a taco
1 small bag of fritos
1 portion of canned chili
shredded cheese
1 lettuce leaf shredded
open fritos bag, pour in about 2 or 3 spoons of chili and top with lettuce and cheese... eat it right out of the bag!!!
thats if you have kids coming along and you want to entertain them :)Good no-cook camping recipes?
There are plenty of things you can make just using a fire (and it's Bonnaroo... I know there will be fire pits). Before you leave, cut up potatoes and zucchini and squash (whatever veggies you like) into small pieces and wrap them in little tinfoil boats. Put cheese and spices on them and they will keep on ice for quite a while. Throw the boats on the fire and in about 30-45 minutes you'll have a good meal (and you don't even have to tend to anything).
It also might be a good idea to make several different kinds of salads (potato, pasta, chicken, etc), since these keep very well, and the variety should help with food-boredom. I have included a link for a great chicken salad that you might like to try... very cooling for the hot weather.
Take a few cans of Baked Beans, Spaghetti, those canned stews or any other canned stuff, most can be eaten out of the can.
Get one of those camp cookers that sit on a propane tank and if your position allows you, you can heat and eat without moving.
You can get cheap cookers like this, but you will need a level stable base to put one on.
Do not compromise safety.
http://www.springfields.co.uk/camping/co鈥?/a>
Ingredients:
鈥reo cookies
鈥ool Whip
鈥ummie Worms
鈥ummie Critters
Preparation:
Crush Oreos and mix with Cool Whip and Gummie Critters. Serve chilled
==========
Ingredients:
鈥oney Nut Os cereal
鈥retzel sticks
鈥alnut halves
鈥anana chips
鈥lain M and M candy
Preparation:
In a large (gallon) size Ziploc bag, combine all ingredients in layers, until the bag is full, and then shake around a bit.
here are some recipes i've found for my girl scout troop... lots of fun!!
No bake cooking - armpit fudge
Single serving:
Ingredients:
2 oz. powdered sugar (1/2 cup)
1 Tbsp butter
2 tsp cream cheese
dash of vanilla
2 tsp cocoa
What to do:
Place all ingredients in a sandwich-size plastic zipper-bag (Ziploc (tm), etc). Squeeze out all the air. Squish and moosh (under the arm!) the bag until all the ingredients are well mixed and there is a creamy consistency. Add any favorite flavors or other stuff (raisins, M%26amp;M's, peanut butter, chopped nuts, etc). Take out a spoon and enjoy.
Ice cream without a freezer!
ICE CREAM IN A BAG (Use 1 recipe per person)
Ingredients:
1 large zip-lock bag per person
1 small zip-lock bag per person
2 trays ice cubes
(2 8 lbs bags of ice was enough for 12 girls)
6 Tbsp. salt
1/2 cup milk
1/4 tsp. vanilla
1 Tbsp. sugar
Directions:
1- Fill the large bag 1/2 full with ice. Sprinkle salt on top of ice.
2- In small bag mix----milk, vanilla, %26amp; sugar. Seal bag tightly.
3- Place small bag inside large bag. Seal bag.
4- SHAKE the bags until ice cream forms. Your ice cream should be
ready in about 5 minutes. (It works !!!!!).
Simple wraps
1 tortilla
cream cheese
turkey
1 lettuce leaf
black olives (all ingredients optional)
Smear the cream cheese on the tortilla first then add all ingredients in order, wrap and eat.
cold chicken burgers
1 chicken patty
1 bun
mayo or catsup
lettuce leaf
NO MESS TACO';s
okay not really a taco
1 small bag of fritos
1 portion of canned chili
shredded cheese
1 lettuce leaf shredded
open fritos bag, pour in about 2 or 3 spoons of chili and top with lettuce and cheese... eat it right out of the bag!!!
thats if you have kids coming along and you want to entertain them :)Good no-cook camping recipes?
There are plenty of things you can make just using a fire (and it's Bonnaroo... I know there will be fire pits). Before you leave, cut up potatoes and zucchini and squash (whatever veggies you like) into small pieces and wrap them in little tinfoil boats. Put cheese and spices on them and they will keep on ice for quite a while. Throw the boats on the fire and in about 30-45 minutes you'll have a good meal (and you don't even have to tend to anything).
It also might be a good idea to make several different kinds of salads (potato, pasta, chicken, etc), since these keep very well, and the variety should help with food-boredom. I have included a link for a great chicken salad that you might like to try... very cooling for the hot weather.
Take a few cans of Baked Beans, Spaghetti, those canned stews or any other canned stuff, most can be eaten out of the can.
Get one of those camp cookers that sit on a propane tank and if your position allows you, you can heat and eat without moving.
You can get cheap cookers like this, but you will need a level stable base to put one on.
Do not compromise safety.
http://www.springfields.co.uk/camping/co鈥?/a>
Ingredients:
鈥reo cookies
鈥ool Whip
鈥ummie Worms
鈥ummie Critters
Preparation:
Crush Oreos and mix with Cool Whip and Gummie Critters. Serve chilled
==========
Ingredients:
鈥oney Nut Os cereal
鈥retzel sticks
鈥alnut halves
鈥anana chips
鈥lain M and M candy
Preparation:
In a large (gallon) size Ziploc bag, combine all ingredients in layers, until the bag is full, and then shake around a bit.
Good no-cook camping recipes?
What are some good no-cook meals for camping. I am going to Bonnaroo in just over a week and really don't want to waste my time cooking when I could be seeing all those great bands. I will have a cooler with dry ice. I am just looking for some ideas besides just sandwiches and salads.Good no-cook camping recipes?
Pop tarts
Cereal
Tuna %26amp; Crackers
Trail Mix
Vienna Sausages
Baked Beans
Puppy Chow
Fresh Fruits %26amp; VeggiesGood no-cook camping recipes?
Mil-Spec Meals Ready To Eat (MRE). Plastic pouches that have been
thrown by thousands out of aircraft over Asia, Africa, and Oceania for
disaster relief. Warm content by holding unopened bag under your armpit or sat upon if your buttocks are up to it. Case usually holds 12
different meals from beef stew to Italian pasta. You also get cutlery,
napkin, hand wipe, chewing gum, powdered drink, candy bar, tabasco
sauce, and more. Designed to keep soldiers alive on battlefields.
Writer uses same in sea kayak outings and speleological pursuits.
OK i got this one! sane thing happen for me diffrent place though.
anyways baked beans in a can! works wonders!!!!! excellent in proteins and good tasting. gives you energy and really brings the spirits up when you get tired of those salads and sandwhiches! lol there really good though try the bushes baked beans with the steak flavors and stuff! VERY GOOD!
canned:
chili
spam
corned beef
cold hot dogs
balogna
cheese's
lunchables
bread
sandwitches
fruit
etc.
dried raw meat (perferably beef)tvs
Pop tarts
Cereal
Tuna %26amp; Crackers
Trail Mix
Vienna Sausages
Baked Beans
Puppy Chow
Fresh Fruits %26amp; VeggiesGood no-cook camping recipes?
Mil-Spec Meals Ready To Eat (MRE). Plastic pouches that have been
thrown by thousands out of aircraft over Asia, Africa, and Oceania for
disaster relief. Warm content by holding unopened bag under your armpit or sat upon if your buttocks are up to it. Case usually holds 12
different meals from beef stew to Italian pasta. You also get cutlery,
napkin, hand wipe, chewing gum, powdered drink, candy bar, tabasco
sauce, and more. Designed to keep soldiers alive on battlefields.
Writer uses same in sea kayak outings and speleological pursuits.
OK i got this one! sane thing happen for me diffrent place though.
anyways baked beans in a can! works wonders!!!!! excellent in proteins and good tasting. gives you energy and really brings the spirits up when you get tired of those salads and sandwhiches! lol there really good though try the bushes baked beans with the steak flavors and stuff! VERY GOOD!
canned:
chili
spam
corned beef
cold hot dogs
balogna
cheese's
lunchables
bread
sandwitches
fruit
etc.
dried raw meat (perferably beef)
I need to cook a dish that is high in iron, does anybody know any simple recipes?
does anything yummy have iron in it? :LI need to cook a dish that is high in iron, does anybody know any simple recipes?
I'm not sure what you like or dont, but good sources of iron include red meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed peas, fortified bread, and fortified breakfast cereals.
---I need to cook a dish that is high in iron, does anybody know any simple recipes?
Red meat is high in iron... Buy a thinly cut New York Strip from your grocery store. Rub both sides with olive oil, salt and cracked black pepper. Sear the steak on medium high heat (let the pan heat up before adding the steak) in a skillet with a little bit of olive oil for about three minutes (max) on each side. Imemediately take the meat off the burner to another burner and cover with a lid (to let rest and cook the inside to a nice medium). Serve with whatever starch you may enjoy such as pasta, rice or a baked potato, along side of some steamed vegetables, such as broccoli asparagus or cauliflower
Yummy + iron = a nice piece of sirloin steak
Yummy + Iron = wilted spinach, basil, red onion and pine nuts hot salad
Oh heck... bring the garlic mash as well
Don't forget the Pinot Noir
Now for the salad
1 bunch of fresh spinach thoroughly cleaned and free of sand and well dried
10 leaves of fresh basil
1 small red onion finely sliced
1 pkt (50g) pine nuts slightly roasted
1 tbs good olive oil
saute the onion till just getting colour, add the spinach, stir the spinach and basil till it starts to wilt and add the nuts cook a further 2 minutes and take off the heat. Add salt %26amp; pepper to taste. serve hot
broccolii has alot of iron
try a broccolii casserole,
taken frozen broccolii, put in a glass pan, cop up velveeta cheese, put in a stove top pan, add a 1/2 - 1cup of half and half and stir it up to a good consistency. add the cheese on top of the broccolii, then add mushrooms and bread crumbs and frenchs onions and bake for 30/40 minutes
http://www.tarladalal.com/specialrecipes鈥?/a>
http://whfoods.org/genpage.php?tname=nut鈥?/a>
http://www.google.co.in/search?hl=en%26amp;rlz鈥?/a>
Spinach, Melasses and liver are the best sources of iron. as for recipes not sure I can help with that.
Enjoy it.
Liver %26amp; onions! So tasty.
Slices of Apple in plate.
I'm not sure what you like or dont, but good sources of iron include red meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed peas, fortified bread, and fortified breakfast cereals.
---I need to cook a dish that is high in iron, does anybody know any simple recipes?
Red meat is high in iron... Buy a thinly cut New York Strip from your grocery store. Rub both sides with olive oil, salt and cracked black pepper. Sear the steak on medium high heat (let the pan heat up before adding the steak) in a skillet with a little bit of olive oil for about three minutes (max) on each side. Imemediately take the meat off the burner to another burner and cover with a lid (to let rest and cook the inside to a nice medium). Serve with whatever starch you may enjoy such as pasta, rice or a baked potato, along side of some steamed vegetables, such as broccoli asparagus or cauliflower
Yummy + iron = a nice piece of sirloin steak
Yummy + Iron = wilted spinach, basil, red onion and pine nuts hot salad
Oh heck... bring the garlic mash as well
Don't forget the Pinot Noir
Now for the salad
1 bunch of fresh spinach thoroughly cleaned and free of sand and well dried
10 leaves of fresh basil
1 small red onion finely sliced
1 pkt (50g) pine nuts slightly roasted
1 tbs good olive oil
saute the onion till just getting colour, add the spinach, stir the spinach and basil till it starts to wilt and add the nuts cook a further 2 minutes and take off the heat. Add salt %26amp; pepper to taste. serve hot
broccolii has alot of iron
try a broccolii casserole,
taken frozen broccolii, put in a glass pan, cop up velveeta cheese, put in a stove top pan, add a 1/2 - 1cup of half and half and stir it up to a good consistency. add the cheese on top of the broccolii, then add mushrooms and bread crumbs and frenchs onions and bake for 30/40 minutes
http://www.tarladalal.com/specialrecipes鈥?/a>
http://whfoods.org/genpage.php?tname=nut鈥?/a>
http://www.google.co.in/search?hl=en%26amp;rlz鈥?/a>
Spinach, Melasses and liver are the best sources of iron. as for recipes not sure I can help with that.
Enjoy it.
Liver %26amp; onions! So tasty.
Slices of Apple in plate.
I have a recipe to cook chuck roast in a pressure cooker?
for French dip. Is there any other way to cook this other than a pressure cooker since I don't have one? Is just a crock pot or a big pasta or soup pot fine to leave it in and cook for awhile? The recipe is talking about the pressure regulator should maintain a rocking motion the whole time and I don't know if that has something to do with the cooking process?I have a recipe to cook chuck roast in a pressure cooker?
The rocking motion means the pressure cooker is under pressure.
You can cook the French dip in a slow cooker or in the oven.I have a recipe to cook chuck roast in a pressure cooker?
Easy Slow Cooker French Dip
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter
Trim excess fat from the rump roast, and place in a slow cooker.
Add the beef broth, onion soup and beer.
Cook on Low setting for 7 hours. Or High for 3 hours
When ready to eat
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter.
Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls.
the sauce for dipping.
i always brown a roast first grill it on high heat for 3 min. on each side then crock pot it for about 3 hours before you add veggies then another few hours , hope i helped
The rocking motion means the pressure cooker is under pressure.
You can cook the French dip in a slow cooker or in the oven.I have a recipe to cook chuck roast in a pressure cooker?
Easy Slow Cooker French Dip
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter
Trim excess fat from the rump roast, and place in a slow cooker.
Add the beef broth, onion soup and beer.
Cook on Low setting for 7 hours. Or High for 3 hours
When ready to eat
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter.
Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls.
the sauce for dipping.
i always brown a roast first grill it on high heat for 3 min. on each side then crock pot it for about 3 hours before you add veggies then another few hours , hope i helped
What is your all time fave recipe to cook? Dinner, lunch or dessert?
I'm looking for some new things to cook for my family, and yummy ideas would be appreciated, including how to make them if you can! :) ThanksWhat is your all time fave recipe to cook? Dinner, lunch or dessert?
I made this recently, and it was a huge hit... I hope you all enjoy it.
Souvlaki
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
I served this with Jasmine rice and Tzatziki sauce...
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup shredded cucumber (with water pressed out)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
In a mixing bowl, combine the yogurt, olive oil, lemon juice, cucumber, salt, pepper, dill and garlic. Blend thoroughly and serve.What is your all time fave recipe to cook? Dinner, lunch or dessert?
Polynesian Chicken
chicken breasts cut up cooked in butter
1 tbs butter
can pineapple chunks don't drain juice
onion sliced
bell pepper sliced
carrots sliced
salt, lemon pepper
simmer for 15 mins and serve over rice
i love to make:
Black Cod With Miso
4 black cod fillets, about 1/2 pound each
3 cups Nobu-style Miso, recipe follows
1 stalk hajikami
Pat the fillets thoroughly dry with paper towels. Slather the fish with Nobu-style miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2 to 3 days.
Preheat the oven to 400 degrees F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style miso to each plate.
Nobu Style Miso:
1/2 cup sake
1/2 cup mirin
1/4 cup water
1/2 cup plus 1 tablespoon sugar
1 1/2 cups white miso
In a medium saucepan combine the sake and mirin and carefully flambe. When the flames die out, add the water and 1/2 cup sugar. Stir until the sugar dissolves. Stir in the miso and, using an immersion blender, dissolve the miso into the liquid. Transfer the mixture to a double boiler and cook until caramel in color and all of the lumps are gone, abut 45 minutes. Cool.
Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add 1 tablespoon of sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs.
8 lb. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue spice (optional)
2 tsp. salt
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 degrees for 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.
Well,
Burgers are always nice (I hope you are not a Vegetarian/Vegan).
Fort the burgers, you need some meat. It's good to use a ground chuck and a ground sirloin.
Put those in a bowl.
Add in 6 Egg Yolks, some Salt %26amp; Pepper, and some BBQ Sauce (any other kind of suace will work).
Mash that all up.
Then just simply cook them. If you have a grill or like a grill skillet use that, but if you don't then you can just cook them in a pan.
these are not only my favorites to cook but to eat, as well as my families. we make them often. quick and easy too.
Fajita鈥檚
2 lbs of skirt steak, cut in long strips
2 lg onions sliced into long strips
2 lg green peppers cut into long strips
2 lg red peppers cut into long strips
2 cups of rice
2 cans of refried beans
陆 a head of lettuce
4 tomatoes diced
1-2 jalepenos diced
1 bag of Mexican flavored cheese
1 lg container of sour cream
1 tbls of adobo
1 tbls of lemon pepper
1 tbls of onion powder
1 tbls of garlic powder
1 tbls of fajita seasoning
1tsp of steak seasoning
3 dashes of hot sauce
1-2 packages of lg flour tortillas
In a large skillet, fry together the skirt steak, onions, red and green peppers, 2 of the diced tomatoes, the jalapenos, the dry seasonings and the hot sauce. Once the meat is cooked through and the vegetables are softened add a little of the cheese. When the meat is almost done cooking, warm up the refried beans and tortillas. Assemble like a taco with the remaining tomatoes, lettuce, sour cream and cheese.
Note: you can substitute the skirt steak for any kind of meat.
Mom鈥檚 taco salad
2 lbs of ground beef, browned and drained
1 head of lettuce chopped
4 tomatoes chopped small and seeded
1 bag of tortilla chips
2 container of sour cream
陆 package of taco seasoning
1 bag of taco flavored shredded cheese
1 tsp of adobo
1 tsp of lemon pepper
1 tsp of California style onion powder
1 tsp of garlic powder
Brown the ground beef in a large skillet with the adobo, lemon pepper, California style onion powder, and the garlic powder. Drain well. Open a small hole in the top of the tortilla chip bag and smash them down into small bite size or smaller. Pour the chips into a large casserole dish. Lay the browned beef over the chips evenly. Add the taco seasoning to the sour cream and spread mixture over the meat evenly. Add the shredded lettuce onto the sour cream mixture. Spread the chopped and seeded tomatoes over the lettuce, if you seed them it will keep the lettuce from becoming soggy. Sprinkle the entire dish with the Mexican flavored cheese. Dish it onto a plate and add more sour cream for those who like a lot of it.
Note: Pre slicing the lettuce and tomatoes, and mixing the taco seasoning will save time. You don鈥檛 want to crush the tortilla chips until you just put them in the dish. They will go stale and soft if opened too soon.
miniature pinnapple up-side down desserts using a roll of instant bisquits!
mix a small can of pineapples (drained) with a 1/2 cup of brown sugar and a melted half stick of butter.
place this mixure (about tablespoonful) in bottoms of cup-cake pan.
place one pillsbury bisquit in eash cup cake space, over the pineapple mixure.
pour a teaspoon of sugar juice over each bisquit, bake at 400 deg till golden brown.
place cupcake pan upside down over wax paper and gently tap to release mini-cakes! enjoy warm!!
i also love to make stir fry because it takes less than 20 minutes from start to finish:
just chop your favorite veggies and stirfry in a tablespoon of butter till hot and crisp. throw in ALL your favorites including one finely chopped Granny Smith apple (just add the apple to the stirfry last) broccoli, carrots, onions, garlic, colliflower, squash, bellpeppers (all colors). also, at the end of the cooking process throw in some shrimp!!! ummmm! delish!!!!!
OMG, pan-seared talapia cooks in 8 minutes!!
-hbb
I made this recently, and it was a huge hit... I hope you all enjoy it.
Souvlaki
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
I served this with Jasmine rice and Tzatziki sauce...
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup shredded cucumber (with water pressed out)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
In a mixing bowl, combine the yogurt, olive oil, lemon juice, cucumber, salt, pepper, dill and garlic. Blend thoroughly and serve.What is your all time fave recipe to cook? Dinner, lunch or dessert?
Polynesian Chicken
chicken breasts cut up cooked in butter
1 tbs butter
can pineapple chunks don't drain juice
onion sliced
bell pepper sliced
carrots sliced
salt, lemon pepper
simmer for 15 mins and serve over rice
i love to make:
Black Cod With Miso
4 black cod fillets, about 1/2 pound each
3 cups Nobu-style Miso, recipe follows
1 stalk hajikami
Pat the fillets thoroughly dry with paper towels. Slather the fish with Nobu-style miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2 to 3 days.
Preheat the oven to 400 degrees F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style miso to each plate.
Nobu Style Miso:
1/2 cup sake
1/2 cup mirin
1/4 cup water
1/2 cup plus 1 tablespoon sugar
1 1/2 cups white miso
In a medium saucepan combine the sake and mirin and carefully flambe. When the flames die out, add the water and 1/2 cup sugar. Stir until the sugar dissolves. Stir in the miso and, using an immersion blender, dissolve the miso into the liquid. Transfer the mixture to a double boiler and cook until caramel in color and all of the lumps are gone, abut 45 minutes. Cool.
Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add 1 tablespoon of sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs.
8 lb. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue spice (optional)
2 tsp. salt
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 degrees for 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.
Well,
Burgers are always nice (I hope you are not a Vegetarian/Vegan).
Fort the burgers, you need some meat. It's good to use a ground chuck and a ground sirloin.
Put those in a bowl.
Add in 6 Egg Yolks, some Salt %26amp; Pepper, and some BBQ Sauce (any other kind of suace will work).
Mash that all up.
Then just simply cook them. If you have a grill or like a grill skillet use that, but if you don't then you can just cook them in a pan.
these are not only my favorites to cook but to eat, as well as my families. we make them often. quick and easy too.
Fajita鈥檚
2 lbs of skirt steak, cut in long strips
2 lg onions sliced into long strips
2 lg green peppers cut into long strips
2 lg red peppers cut into long strips
2 cups of rice
2 cans of refried beans
陆 a head of lettuce
4 tomatoes diced
1-2 jalepenos diced
1 bag of Mexican flavored cheese
1 lg container of sour cream
1 tbls of adobo
1 tbls of lemon pepper
1 tbls of onion powder
1 tbls of garlic powder
1 tbls of fajita seasoning
1tsp of steak seasoning
3 dashes of hot sauce
1-2 packages of lg flour tortillas
In a large skillet, fry together the skirt steak, onions, red and green peppers, 2 of the diced tomatoes, the jalapenos, the dry seasonings and the hot sauce. Once the meat is cooked through and the vegetables are softened add a little of the cheese. When the meat is almost done cooking, warm up the refried beans and tortillas. Assemble like a taco with the remaining tomatoes, lettuce, sour cream and cheese.
Note: you can substitute the skirt steak for any kind of meat.
Mom鈥檚 taco salad
2 lbs of ground beef, browned and drained
1 head of lettuce chopped
4 tomatoes chopped small and seeded
1 bag of tortilla chips
2 container of sour cream
陆 package of taco seasoning
1 bag of taco flavored shredded cheese
1 tsp of adobo
1 tsp of lemon pepper
1 tsp of California style onion powder
1 tsp of garlic powder
Brown the ground beef in a large skillet with the adobo, lemon pepper, California style onion powder, and the garlic powder. Drain well. Open a small hole in the top of the tortilla chip bag and smash them down into small bite size or smaller. Pour the chips into a large casserole dish. Lay the browned beef over the chips evenly. Add the taco seasoning to the sour cream and spread mixture over the meat evenly. Add the shredded lettuce onto the sour cream mixture. Spread the chopped and seeded tomatoes over the lettuce, if you seed them it will keep the lettuce from becoming soggy. Sprinkle the entire dish with the Mexican flavored cheese. Dish it onto a plate and add more sour cream for those who like a lot of it.
Note: Pre slicing the lettuce and tomatoes, and mixing the taco seasoning will save time. You don鈥檛 want to crush the tortilla chips until you just put them in the dish. They will go stale and soft if opened too soon.
miniature pinnapple up-side down desserts using a roll of instant bisquits!
mix a small can of pineapples (drained) with a 1/2 cup of brown sugar and a melted half stick of butter.
place this mixure (about tablespoonful) in bottoms of cup-cake pan.
place one pillsbury bisquit in eash cup cake space, over the pineapple mixure.
pour a teaspoon of sugar juice over each bisquit, bake at 400 deg till golden brown.
place cupcake pan upside down over wax paper and gently tap to release mini-cakes! enjoy warm!!
i also love to make stir fry because it takes less than 20 minutes from start to finish:
just chop your favorite veggies and stirfry in a tablespoon of butter till hot and crisp. throw in ALL your favorites including one finely chopped Granny Smith apple (just add the apple to the stirfry last) broccoli, carrots, onions, garlic, colliflower, squash, bellpeppers (all colors). also, at the end of the cooking process throw in some shrimp!!! ummmm! delish!!!!!
OMG, pan-seared talapia cooks in 8 minutes!!
-hbb
Pls can someone tell me the recipe for christmas chocolate logs, that one without the need for cooking?
i d like someone to help me out as i m in a dilemma about the recipe for christmas logs and i ve searched and searched and all i could find are the ones that have to be cooked, that is the ones with eggs...does somebody know the recipe for the ones WITHOUT eggs please? thanksPls can someone tell me the recipe for christmas chocolate logs, that one without the need for cooking?
The ones I make aren't chocolate. I don't know of the ones you're asking about. I do know if you go to kraftfoods.com, they have lots of recipes for christmas you might find it there! Good Luck!! Merry Christmas!!
The ones I make aren't chocolate. I don't know of the ones you're asking about. I do know if you go to kraftfoods.com, they have lots of recipes for christmas you might find it there! Good Luck!! Merry Christmas!!
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